Roasted Vegetable Arrabbiata
This Mediterranean-inspired dish is bursting with flavour, combining a medley of chunky roasted red and yellow peppers, courgettes and aubergine in a spicy, picante tomato sauce on a bed of free-range egg spaghetti.
Ingredients
Water, Tomato (22%), Cooked Spaghetti Pasta (19%), Roasted Vegetables (16%), Onion, Tomato Puree, Garlic Puree, Vegetable Stock, Cornflour, Basil, Low Sodium Sea Salt, Oregano, Red Chilli, Chilli Powder, Black Pepper
Spaghetti contains: Durum Wheat Semolina, Free Range Egg, Water
Roasted Vegetables in variable proportions: Red Pepper, Yellow Pepper, Courgette, Aubergine
Vegetable Stock contains: Vegetable Juice Concentrates (Carrot, Celeriac, Spinach, Lettuce, Beetroot), Parsley Extract
Nutritional information
|
Typical Values |
Per 100g |
Per Pack |
GDA - Per Adult |
|
Energy |
289kj 68kcal |
1040kj 246 kcal |
2000kcal |
|
Protein |
3.4g |
12.2g |
45g |
|
Carbohydrate |
11.4g |
41.0g |
230g |
|
Of which Sugars |
2.6g |
9.4g |
90g |
|
Fat |
0.4g |
1.4g |
70g |
|
Of which Saturates |
0.1g |
0.4g |
20g |
|
Dietary Fibre |
2.8g |
10.1g |
24g |
|
Sodium |
0.08g |
0.29g |
2.4g |
|
Salt Equivalent |
0.2g |
0.7g |
6g |
